Halal. 8 pieces. Dumplings filled with ground beef with onions, scallion, garlic, ginger, and scallion.
Clay oven-cooked pieces of chicken simmered in tomato onion sauce. Served with jasmine white rice.
Dried beef meat sauteed with onions, garlic, tomato, ginger chopped green chili, and spices.
Fresh mushroom sauteed with garlic, ginger, red onions, and bell peppers.
Chase Zema. Boneless chicken sauteed with garlic, ginger, red onions, and bell peppers.
Wai Wai brand dried noodles mixed with green chilies, ginger onions, red chili powder, cilantro, tomato, and scallion with a touch of vegetable oil.
Char grilled lamb on top of sandeko buja.
Shogok khatsa. Aloo dum served dry or with gravy. Sauteed potato with Himalayan herbs and spices.
Goat intestine, liver, heart, kidney, and tripe stir-fried with chopped green chilies, onions, tomatoes, and Himalayan herbs.
Phak shya shyapta. Sliced pork sauteed with garlic, ginger, red onions, and bell peppers.
Traditional Nepali snack platter with radish pickle, potato pickle, mildly fried soybeans, green chilies, beaten rice, gundruk, choila and sauteed goat bhuttan.
5 pieces deep-fried chicken drumsticks marinated with ginger, corn flour, chicken broth, garlic, eggs, and spices. Served with spicy honey mustard sauce.
Fresh boneless chicken grilled and marinated with onions, garlic, ginger, and Himalayan spices. Served cold.
Marinated char-grilled with sandeko buja.
Sliced smoked wild boar topped with lemon juices, chili powder, and Sichuan pepper.
Spicy french fries sauteed with tomato paste, garlic, red onions, and bell peppers. Spicy.
Char-grilled meat marinated with homemade herbs, and spices.
Steamed green soybeans. Salted.
Roasted soybeans mixed with spices, onions, green chilies, chopped ginger, garlic, and a dash of lemon juice.
Honeycomb beef tripe sauteed with garlic, ginger, and spices.
Traditional Nepali snack platter with radish pickle, potato pickle, mildly fried soybeans, green chilies, beaten rice, gundruk, choila and sauteed goat bhuttan.
Sliced beef tongue stir-fried with peppers, and garlic ginger.
Our house made Tibetan style sausage made with ground beef and blood.
Lentil soup is prepared in a traditional Nepali style.
Light clear mix vegetarian soup with tofu and spinach. Vegetarian.
Clear chicken broth with shredded chicken, baby corn, and cilantro.
Egg, chicken, mix vegetables.
Noodles sauteed with a choice of protein, mixed with cabbage, bok choy, green peas, and carrots, and sprinkled with scallion and cilantro. Add egg for an additional charge.
Traditional Tibetan-style hand-pulled flat noodle soup with radish and spinach.
Noodle soup with a choice of protein, cabbage, carrots, and bok-choy.
Halal. 8 pieces. Dumplings filled with ground chicken with onions, scallion, garlic, ginger, and scallion.
Halal. 8 pieces. Dumplings filled with ground beef with onions, scallion, garlic, ginger, and scallion.
8 pieces of steamed or fried vegetable dumplings filled with mixed vegetables, mashed potatoes, and spices. Served with dangstel. Vegetarian.
Traditional Nepali combination platter served with rice, daal lentil soup, Rayo saag (mustard green), potato cauliflower curry and potato bamboo shoot and black-eyed pea curry, 3 variety achars (pickles), and kheer (sweet rice pudding).
Traditional Nepali combination platter served with chicken curry, rice, daal lentil soup, Rayo saag (mustard green), aloo tama bodi (potato bamboo shoot and black-eyed pea curry, papad, 3 achars (pickle), and kheer sweet rice pudding.
Traditional Nepali combination platter served with goat curry, rice, daal lentil soup, Rayo saag (mustard green), aloo tama bodi (potato bamboo shoot and black-eyed pea curry, papad, 3 achars (pickle), and kheer sweet rice pudding.
Traditional Nepali combination platter served with sukuti (dried meat) curry, rice, daal lentil soup, Rayo saag (mustard green), aloo tama bodi (potato bamboo shoot and black-eyed pea curry, papad, 3 achars (pickle), and kheer sweet rice pudding.
Traditional Nepali combination platter served with rice, daal lentil soup, Rayo saag (mustard green), aloo tama bodi (potato bamboo shoot and black-eyed pea curry, papad, 3 achars (pickle), and kheer sweet rice pudding.
Sliced beef stir-fried with garlic, ginger, red onion, green, and red bell peppers. Served with tingmo.
Bokchoy, sliced potatoes, shiitake mushroom, and carrots sauteed with chef's special sauce.
Paneer sauteed with garlic, ginger, onions, and peppers.
Fried rice with diced carrot, green beans, green peas, and broccoli topped with cilantro.
Tofu sauteed with garlic, ginger, onions, and peppers.
Sauteed bok choy with carrot and Himalayan spices. Served with tingmo. Vegetarian.
Khasi ko masu ra jhol. Nepali-style goat curry with bone. Served with jasmine rice.
Potato and cauliflower curry. Nut free, vegan.
Potatoes, bamboo shoots, black-eyed peas, and spices curry. Served with jasmine white rice. Vegetarian.
Kukhurako masu ra jhol. Nepali-style chicken curry with bone. Served with jasmine white rice.
Khasiko sukka masu. Dry goat curry served with jasmine white rice.
Clay oven-cooked pieces of chicken simmered in tomato onion sauce. Served with jasmine white rice.
Cubes of cottage cheese and spinach cooked in spices and herbs. Served with jasmine white rice.
Cottage cheese (paneer) cubes cooked with butter, spices, and herbs.
Shakam datshi is another form of this dish which is made from dried Bhutanese beef which is very popular meat. The beef is dried and preserved but not completely dehydrated. This is then simmered in cheese and butter.
Tibetan steamed bun.
3 pieces.
Choice of radish or potato.
3 pieces.
Yogurt shake.
Tea with butter and salt.
Milk tea. Nepali spiced milk tea.
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